Archive | Eat RSS for this section

Easy Pesto FTW

My outdoor basil plant is truly out of control. Unruly, wild, and nearly untamable. Kind of like my hair right now. Since there’s rain in this weekend’s forecast, I’m going to do something about the abundance of these herbs. PESTO.

2 cups fresh basil (remove the stems)
½ cup pine nuts
3-4 cloves of raw garlic, minced
1/3 cup good extra virgin olive oil
1/2 cup grated parmesan cheese
Salt and cracked black pepper to taste

Puree in food processor. Serve over gnocci.

IMG_9766 IMG_9768 IMG_9770

how to make pesto

FREE print out: Recipe + graphic illustration by yours truly, courtesy of Adobe Illustrator

Making French Madeleines

I made French Madeleines last night with a friend. How lovely is that pan? Reminds me of seashells.

Lavender Early Grey +
Rosemary Lemon +
Orange Zest!

IMG_6328 IMG_6327 IMG_6324 IMG_6311 IMG_6310

Key Lime Pie

Recipe by Cooks Illustrated, handwritten, lost somewhere.

IMG_6289 IMG_6290

pies pies pies

Made this delicious Salted Caramel Honey Pretzel Chocolate etc. etc. PIE from “First Prize Pies” by Allison Kave

IMG_5510 IMG_5519

Glazed Chocolate Cake Recipe

Very easy. The batter is delicious (so is the cake)

Recipe by Martha Stewart

Featuring….

my indoor bistro set (reminds me of spring mornings in Bryant Park <3)
Mid-century inspired cake stand from Terrain
a snowy sunday afternoon view of CT

caaake

Winter Veggies —> Borscht!

Feeling festive- matched my socks and ponytail holder with my cup of homemade borscht (actually, it was a coincidence)

Delicious Russian beet soup- Borscht! Recipes here and here, in earlier posts of mine.

soup